Knowledge that Transforms

It has been more than a decade since the quality movement was reborn in U.S. industry, and there is widespread dissatisfaction with the results of some of these programs. At the same time, product and service R&D is on the rise. These trends are incorporated here into an extension of the Utterback‐Abernathy model to examine the quality, technology, and performance relationship. Six hundred durable goods firms in 20 countries were surveyed and it was found that technology significantly moderated the association of R&D intensity and total quality management (tqm) with market share, controlling for industry category. In high technology firms, R&D intensity was significantly associated with market share; in low technology firms, tqm was significantly associated with market share. R&D intensity and tqm were significantly and inversely related, while R&D intensity and computer‐aided manufacturing (cam) were significantly and directly related.

Campbell Soup's continuous replenishment (CR) program is a novel innovation designed to improve the efficiency of inventory management throughout the supply chain. With CR (1) retailers pay a constant wholesale price but continue to participate in consumer promotions, (2) retailers transmit to the supplier daily inventory information via electronic data interchange (EDI), and (3) the supplier assumes responsibility for managing retailer inventories, i.e., vendor managed inventories (VMI). We develop simple inventory management rules to operate CR, and we test these rules with a simulation using actual demand data provided by Campbell Soup. On this sample we find that retailer inventories were reduced on average by 66% while maintaining or increasing average fill rates. This improvementreduces a retailer's cost of goods sold by ~1.2%, which is significant in the low profitmargin grocery industry. Furthermore, these savings could have been achieved without VMI.