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Does the Internet Make Markets More Competitive? Evidence from the Life Insurance Industry

Journal of Political Economy 2002 110(3), 481-507
The Internet may significantly reduce search costs by enabling price comparisons on-line. This paper provides empirical evidence on how Internet comparison shopping sites affected the prices of life insurance in the 1990s. With micro data on individual insurance policies and with individual and policy characteristics controlled for, hedonic-type regressions show that increases in Internet use significantly reduced the price of term life insurance. Further evidence shows that prices did not fall with rising Internet usage in the period before the sites began, nor for insurance types that were not covered on the sites. The results suggest that the growth of the Internet has reduced term life prices by 815 percent. The results also show that the initial introduction of the Internet search sites is initially associated with an increase in price dispersion within demographic groups, but as use spreads, the dispersion falls.

The Curious Surge of Productivity in U.S. Restaurants

The Review of Economics and Statistics 2026 open access
Abstract After remaining flat for decades, labor productivity at U.S. restaurants surged 15% during the COVID pandemic. The surge has persisted. We explore this using mobile phone data tracking visits and spending at 100,000 limited-service restaurants. It cannot be explained by scale economies, market power, or mechanical consequences of COVID demand fluctuations. However, restaurants’ productivity growth is strongly correlated with the share of their customers visiting for 10 minutes or less, which rose considerably during COVID and persisted. This restaurant-level relationship between labor productivity and customer dwell time is large enough to explain most of the aggregate productivity increase.