Do people’s perceptions that they live in a harsh environment influence their food choices? Drawing on life-history theory, we propose that cues indicating that the current environment is harsh (e.g., news about an economic crisis, the sight of people facing adversity in life) lead people to perceive that resources in the world are scarce. As a consequence, people seek and consume more filling and high-calorie foods, which they believe will sustain them for longer periods of time. Although perceptions of harshness can promote unhealthy eating, we show how this effect can be attenuated and redirected to promote healthier food choices.

AbstractBenign and malicious envy are a consequence of an unfavorable upward comparison to another individual (i.e., a negative self-other discrepancy). Benign (malicious) envy occurs when people believe the envied individual deserves (does not deserve) his/her advantage. Prior research has shown that benign envy motivates a person to address the self-other discrepancy via self-improvement, whereas malicious envy does not. This research shows that both types of envy, not just benign envy, can motivate self-improvement, provided that the opportunities to do so occur outside the envy-eliciting domain. Benign envy increases the accessibility of the belief that effort determines whether people are rewarded; hence, it motivates process-focused goal pursuit and the use of products that emphasize effort-dependent self-improvement. Malicious envy increases the accessibility of the belief that the effort does not determine whether people are rewarded; hence, it motivates outcome-focused goal pursuit and the use of products that emphasize effort-independent self-improvement. Implications and potential extensions in the areas of envy, self-conscious emotions, and goals are discussed.