THE TWELVE AT TATTERSHALL.
It is not easy to decide from the entries in the accounts-book who was responsible for ensuring that each person received the commons to which he was entitled, and for keeping proper records to show that he had received it. Another household book, maintained by group of people at Tattershall Castle in Lincolnshire for sixteen weeks during the Autumn of 1447 and the Spring of 1448, shows that in 1476, a caterer was responsible for marketing and for providing food and other supplies for a lady and her household who were then living at the castle II, at Tattershall in 1447- 1448, there was a caterer with similar duties. From the way the accounts-book was kept, it appears that each week the caterer was expected to provide sufficient food to cover the meal allowances of the "communarii" and to meet emergencies, such as feeding casual visitors and people present for single meals and for part of the week. He divided his supplies into two categories, larder goods and store goods. Larder goods appear to include fresh fish, dairy produce, bread, and meat. And store goods include salted fish, oatmeal, spices, candles, fuel. Having put a money value to his purchases and drawings from stocks, the caterer added the separate items and compared the result with the total for meal allowances due to the company present during that week.