Introduction: types of rationing, 378. — Over-all rationing: pure over-all dollar rationing, 379; pure over-all point rationing, 381; over-all point dollar rationing, 382. — Over-all rationing vs. specific rationing, 386. — Group rationing the bases for grouping, 389; value vs. point rationing, 391; point prices, 392. — Conclusions, 394. — Appendices, 394.