Interrelations of demand for meat: general characteristics of demand for meat, 265; interrelations of beef, pork, lamb, veal, and chicken 1899 to 1939, including shifts in interrelations, 269.— Interrelations of demand for fruit: apples and citrus fruits, 284; peaches in different producing areas, 290.— Interrelations of demand for grain: general characteristics of production and demand for corn, oats and barley, 292; interrelations 1866 to 1939, including shifts in relations, 293.— Significance of results obtained, 299.

I. Introduction; general goals of policy, 435. — II. Nature of public range lands, economic interrelationships with private lands, extent and location, trends in use, 438. — III. Land relationships, commensurability, dependency, 443. — IV. Regulations as to ownership of land, transfer of permits, maximum limits, grazing fees and capitalizable value of forage, special problems in year-round grazing area, 445. — V. General conclusions, retention of commensurability, stability of permits, abandonment of unnecessary regulations, removal of inequalities by revision of grazing fees and land charges, 449.