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The Present Condition of Economic History

Quarterly Journal of Economics 1920 34(2), 209
Treatises of the past decade, 209. — Economic history has been studied by periods, 213. — The genetic point of view, 214. — The content of economic history, 217. — Need of a synthesis of development, 218. — Dependence of economic history on history and economics, 220. — Conclusion, 224.

Tudor "Books of Rates": A Chapter in the History of the English Customs

Quarterly Journal of Economics 1912 26(4), 766
Dates of Books of Rates prior to 1558, that usually accepted as the first, 766. — Metropolitan rates (1507–36) precede the national valuations, 768. — Increase of valuations in 1558 and 1610, 769. — The Books contain valuations, not specific duties, except in the case of cloth, 770. — Other contents, 771. — The chief motives for the issue of the earlier Books were the desire for national uniformity and the need for reform of customs frauds, 772. — For the later books not the loss of Calais revenue but the necessity of adjustment to price changes and the increase of indirect taxation, 773.

The Origin of the National Customs-Revenue of England

Quarterly Journal of Economics 1912 27(1), 107
Importance and difficulty of the subject, 107. — I. Review of customs theories, 108. — A priori theories of customs origins, 108. — Prise theory of Mr. Hall, 110. — Purveyance, 113. — Prise of merchants' goods, 113. — Prise commutations, 117. — The customs of 1275, 118. — Later history of the prise, 121. — The chain of errors in the prise theory, 123. — II. Local customs, 123. — Custuma ville, 124. — Periods in the development of local customs, 125. — Medieval and modern local customs compared, 127. — Local customs not to be expanded into national customs, 128. — III. Semi-national customs, 1050–1275, 130. — Lastage, 130. — Scavage, 133. — Ancient wine custom, 134. — The prise of wines, 136. — Recta prisa, 137. — Decay of these dues, 142. — IV. The customs experiment of King John, 143. — The fifteenth, 143. — The Great Winchester Assize of Customs, 144. — Failure of King John's customs system, 146. — V. Conclusion, 147. — Classification of customs, local, semi-national, and national, 147. — Efforts to create a national system, 1275–1347, 147. — Great influence of the local upon the national system, 148.

The Corn Bounty Experiment of Charles II

Quarterly Journal of Economics 1910 24(2), 419
Journal Article The Corn Bounty Experiment of Charles II Get access N. S. B. Gras N. S. B. Gras Harvard University Search for other works by this author on: Oxford Academic Google Scholar The Quarterly Journal of Economics, Volume 24, Issue 2, February 1910, Pages 419–422, https://doi.org/10.2307/1883563 Published: 01 February 1910

Usher, Introduction to the Industrial History of England

Quarterly Journal of Economics 1920 34(3), 532
Journal Article Usher, Introduction to the Industrial History of England Get access N. S. B. Gras N. S. B. Gras University of Minnesota Search for other works by this author on: Oxford Academic Google Scholar The Quarterly Journal of Economics, Volume 34, Issue 3, May 1920, Pages 532–537, https://doi.org/10.2307/1883365 Published: 01 May 1920

War Time Control of Industry

Quarterly Journal of Economics 1918 32(4), 664
Journal Article War Time Control of Industry Get access N. S. B. Gras N. S. B. Gras Clark College, Worcester, Mass. Search for other works by this author on: Oxford Academic Google Scholar The Quarterly Journal of Economics, Volume 32, Issue 4, August 1918, Pages 664–667, https://doi.org/10.2307/1883792 Published: 01 August 1918