Events of 1917: the Food Control Act, the guaranteed price, the "fair" price, 698. — The operations of the Grain Corporation in 1917–18, 699. — The guarantee extended to 1919, 704. — The Price Guarantee Act of March 4, 1919, 707. — Crop and prices of 1919, 708. — Expiration of the guarantee; plans for resumption of future trading, 715. — Relative advance in prices of wheat, flour, and bread since 1913, 717. — Financial outcome of the Grain Corporation's activities, 718.

I. Commercial situation and price trend during the crop year 1916–17, 2. — II. Evident necessity for government control, 5. — III. Slow progress of legislation, 11. — IV. The Food Act, 14. — V. Voluntary agreement between millers and Food Administration, 18. — VI. The Wheat Price Committee, 23. — VII. Resentment of wheat growers, 25. — VIII. Efforts to stimulate milling, 25. — IX. Distribution of wheat stocks, 29. — X. Stabilizing the market, 32. — XI. Effort of growers to get an advanced price, 36. — XII. Decline in milling activity early in 1917, 38. — XIII, XIV. Increase in output after price stabilization, 39. — XV. Control of percentage of flour and feed, 43. — XVI. "Cost plus" method of price regulation, 45. — XVIII. Evasions, 48. — XX. Complications with excess profits tax, 51. — XXII. Summary and critical estimate of results, 59.

Journal Article The Taxation of Intangible Property in Minnesota Get access Wilfred Eldred Wilfred Eldred Harvard University Search for other works by this author on: Oxford Academic Google Scholar The Quarterly Journal of Economics, Volume 26, Issue 1, November 1911, Pages 182–185, https://doi.org/10.2307/1884534 Published: 01 November 1911