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Journal of Financial and Quantitative Analysis Vol. 59 No. 8 2024

Subsidizing Failing Firms: Evidence from Chinese Restaurants

Yinglu Deng1; Fangzhou Lu2; Jiaheng Yu2; Hao Zheng3

1 Tsinghua University · 2 University of Hong Kong · 3 University of International Business and Economics

Abstract

Using data on nearly 20,000 restaurants in China during the COVID-19 outbreak, we find evidence that the government-sponsored rent reduction program reduced debt overhang problems. Rent reductions, which averaged 36,000 RMB per restaurant, increase the open rate of restaurants by 3.7%, revenue by 11,000 RMB, and the number of employees by 0.36. Larger restaurants with higher committed costs benefit more from the rent reduction. The stimulus has a positive spillover effect that boosts the revenue of restaurants in the immediate vicinity of subsidized restaurants. The treatment effect varies with organizational structure in a manner consistent with an information frictions hypothesis.

DOI
10.1017/s0022109023001047
Volume
59
Issue
8
Pages
3803-3834
Language
en
Sources
openalex bibtex:phds-export.bib crossref

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