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Expenses and Profits of Food Chains in 1934 (Book).

Edgar H. Gault

University of Michigan, School of Business Administration. 1

The Accounting Review 1936

Reviews the book "Expenses and Profits of Food Chains in 1934," by Carl N. Schmalz.

DOI
10.2308/tar-7076502
Volume
11 (4)
Pages
397-398
Language
en
Export
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Sources
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