The Accounting Review Vol. 11 No. 4 1936

Expenses and Profits of Food Chains in 1934 (Book).

Edgar H. Gault

University of Michigan, School of Business Administration. 1

Abstract

Reviews the book "Expenses and Profits of Food Chains in 1934," by Carl N. Schmalz.

DOI

10.2308/tar-7076502

Volume

11

Issue

4

Pages

397-398

Language

en

Sources

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