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Hotel Accounting Including Departmental Control, Food Costing and Auditing (Book).

Harold Benington

Scovell, Wellington & Company, Chicago, Illinois. 1

The Accounting Review 1928

Reviews the book "Hotel Accounting Including Departmental Control, Food Costing and Auditing," by Ernest B. Horwath and Louis Toth.

DOI
10.2308/tar-8591661
Volume
3 (3)
Pages
326-327
Language
en
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