The Accounting Review Vol. 3 No. 3 1928
Hotel Accounting Including Departmental Control, Food Costing and Auditing (Book).
Abstract
Reviews the book "Hotel Accounting Including Departmental Control, Food Costing and Auditing," by Ernest B. Horwath and Louis Toth.
- DOI
- 10.2308/tar-8591661
- Volume
- 3
- Issue
- 3
- Pages
- 326-327
- Language
- en
- Sources
- openalex crossref