Adam Smith and the Human Stomach
Quarterly Journal of Economics
1954
I. Adam Smith and man's wants, 275. — II. Extent to which wants for food are satiated, 276. — III. Relation of the capacity of the human stomach to satiation of wants for food, 278. — IV. Variations in economic cost of various diets, 280. — V. Relation of wants for food to wants for other consumer goods, 281. — VI. Factors of importance in determining the population a country can feed, 283. — VII. Conclusion, 285.
- DOI
- 10.2307/1884450
- Volume
- 68 (2)
- Pages
- 275
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- BibTeX
- Sources
- openalex crossref