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The English Milk Market

Helen Sorenson; John M. Cassels1

1 Harvard University Press

Quarterly Journal of Economics 1936

Introduction, 275.— I. Economic and historical background, 276.— II. Relative effects on producers, consumers and distributors, 280.— III. Relative gains of different producer groups, 284.— IV. Problems of production control, 287.— V. Consumption and marketing, 292.— VI. Comparison with the A.A.A. dairy program, 294.

DOI
10.2307/1885024
Volume
50 (2)
Pages
275
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