Quarterly Journal of Economics Vol. 81 No. 2 1967

The Pricing of Food in India

Ali M. Khusro^1,2

¹ University of Delhi · ² Institute of Economic Growth

Abstract

I. Introduction, 271. — II. Food and the price mechanism, 272. — III. — Effects of price control, 276. — IV. Rationing, 279. — V. The right combination of food policy measures, 281.

DOI

10.2307/1879586

Volume

81

Issue

2

Pages

271

Sources

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Cite

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