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The Agricultural Adjustment Act and The Reports of the Brookings Institution

F. B. Garver^1,2; Harry Trelogan^1,2

¹ University of Minnesota · ² University of Minnesota System

I. Introduction, 594.— II. Conditions of supply of agricultural products, 595.— III. Emergency problems of agriculture, 596.— IV. Fundamental agricultural problems, 597.— V. The Agricultural Adjustment Act in relation to the problems, 600.— VI. Wheat, 601.— VII. Cotton, 603.— VIII. Livestock, 605.— IX. Dairy industry, 609.— X. Tobacco, 613.— XI. Marketing agreements, 615.— XII. Summary and conclusions, 617.

DOI

10.2307/1891095

Volume

50 (4)

Pages

594

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