Quarterly Journal of Economics Vol. 51 No. 4 1937
The Economics of Low-Income Diets
Abstract
New attitudes and new standards, 663. — The data, 664. — Income elasticities for different foods, 665. — Calorie content of diets, 669. — Comparisons with scientifically determined diets, 671. — Nutrition and education, 676. — Nutrition and income, 677. — Nutrition and agricultural poHcy, 679.
- DOI
- 10.2307/1881684
- Volume
- 51
- Issue
- 4
- Pages
- 663
- Sources
- openalex crossref