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The Economics of Low-Income Diets

Helen L. Sorenson; Elizabeth W. Gilboy

Harvard University Press

Quarterly Journal of Economics 1937

New attitudes and new standards, 663. — The data, 664. — Income elasticities for different foods, 665. — Calorie content of diets, 669. — Comparisons with scientifically determined diets, 671. — Nutrition and education, 676. — Nutrition and income, 677. — Nutrition and agricultural poHcy, 679.

DOI
10.2307/1881684
Volume
51 (4)
Pages
663
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