← Search

Monopolistic Discrimination in the Cranberry Industry

Charles D. Hyson; Fred H. Sanderson

Harvard University Press

Quarterly Journal of Economics 1945

I. Need for economic criteria in evaluating monopolistic practices, 330. — II. Development of cranberry growing, 332. — III. Development of processing, 336. — IV. Indictment of marketing organizations, 339. V. Demand for fresh cranberries, 340. — VI. Demand for cranberry sauce, 345. — VII. Growers' revenue from sales, 350. — VIII. Monopolistic vs. competitive allocation of the supply, 358. — IX. The quality factor, 365. — X. Reconsideration of the antitrust indictment, 366.

DOI
10.2307/1884569
Volume
59 (3)
Pages
330
Export
BibTeX
Sources
openalex crossref