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Perishable Produce Under Food Regulation

W. F. Gephart

Federal Food Administrator for the city of St. Louis

Quarterly Journal of Economics 1918

Stabilization of perishables aimed at; regulations to this end, 621. — Characteristics of the market for perishables, 623. — Fair prices determined at short intervals by agreement, 625. — Rejection of goods shipped, 628. — Salutary action of Food Administration, 629. — Methods of marketing, 631. — Conclusion, 634.

DOI
10.2307/1883790
Volume
32 (4)
Pages
621
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