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General or Expenditure Rationing

Gustav Papanek

United States Department of State

Quarterly Journal of Economics 1952

I. Introduction, 418. — II. Objectives of rationing, 419. — III. The nature and advantages of General Rationing, 420. — IV. General Rationing and the control of inflation, 422. — V. The effect on production, 424. — VI. The effect on morale, 430. — VII. Administrative problems, 431. — VIII. Problems in the introduction of General Rationing, 432. — IX. The problem of incentives, 433. — X. Conclusion, 434.

DOI
10.2307/1885312
Volume
66 (3)
Pages
418
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