← Search

Cost Economies and Market Power: The Case of the U.S. Meat Packing Industry

Catherine Paul

University of California, Davis

The Review of Economics and Statistics 2001 open access

Increasing size of establishments and resulting concentration in U.S. industries may stem from various types of cost economies. In particular, scale economies arising from technological factors embodied in plant and equipment may be a driving force for such market structure changes. In this case, typical market power measures like Lerner indices can be misleading: if scale (cost) economies prevail, cost efficiencies rather than market deficiencies may actually underlie the observed patterns. In this study, I provide measures of scale economies and market power for the U.S. meat packing industry, whose increased consolidation and concentration have raised great concern in policy circles. The results suggest that this trend has been motivated by cost economies, but that little excess profitability exists, and on the margin the potential for taking further advantage of such economies has become minimal.

DOI
10.1162/00346530152480171
Volume
83 (3)
Pages
531-540
Language
en
Export
BibTeX
Sources
openalex crossref