Knowledge that Transforms

To make high-quality research more accessible and easier to explore.

Fields:
798 results ✕ Clear filters

The Exact Sampling Distributions of Least Squares and Maximum Likelihood Estimators of the Marginal Propensity to Consume

Econometrica 1962 30(3), 480
In this article we derive the exact finite sample frequency functions of the least squares and maximum likelihood estimators of the marginal propensity to consume, assuming the basic stochastic Keynesian model. The properties of these functions are considered in more detail for particular values of the parameters and sizes of sample. It is concluded that, for samples of 10 or more observations, generated by the model considered (with realistic values of the parameters), the maximum likelihood estimator of the marginal propensity to consume is the better general purpose estimator of this parameter. ALTHOUGH THERE have been several major contributions to the large sample theory of estimators of the parameters of simultaneous equation systems,' there is, as yet, virtually no small sample theory for these estimators. With the exception of Nagar's approximations for the bias and moment matrix of k-class estimators,2 evidence concerning the small sample behaviour of various estimators is confined to two types. The first type includes studies in which the parameters of simultaneous equation models have been estimated, by various methods, from real data, so that the resulting estimates can be compared, by either referring to economic theory and other a priori evidence, or testing predictions.3 The value of such studies is limited, however, by unknown errors in both the data and the specification of the models. The second type of evidence is provided by a number of valuable Monte Carlo studies.4 But these too have certain disadvantages as compared with a mathematical study. One is that, in order to investigate the effects of variations in the sample size or the structural parameters, it would be necessary to analyse many different sets of synthetic samples. Another is that the measures obtained from Monte Carlo studies are, themselves, subject to sampling errors. Moreover, in studies based upon no more than 100 synthetic samples, these errors are not negligible.5

A Game Theory Model for Agricultural Crop Selection

Econometrica 1962 30(2), 253
In this paper a game theoretic model will be developed for the determination of acreage allocation among four crops-wheat, corn, oats, and soybeans. The model will be functionally dependent upon statistical demand elasticity curves and will be applied to data for the period 1948-1958 for the United States. Elements of an individual farmer's strategy will be presented. In addition, the optimal game theoretic acreage allocation for the above period for total United States production will be compared with the actual acreage allocation for the four crops. The discussion throws light on the reasons for some of the variations in annual acreage for the above crops. A GAME theoretic model will be developed for an agricultural crop selection problem. The effect of competitive marketing aspects will be indicated in the allocation of cropland among four commodities. By reducing the problem to a two-person game between an individual farmer and a hypothetical combination of all the forces that determine market prices, the importance of the individual withholding crop intentions information from the group as part of his optimal strategy will be indicated. The optimal allocation of total acreage for the United States will be given from the game theory viewpoint. This will be compared with the actual allocation of the four crops: wheat, corn, oats, and soybeans for the period 1948-1958 in the United States. Good correlation will be shown between the actual allocation of corn acreage and the game theoretic optimal allocation. For oats, good correlation will be shown between the actual allocation for the current year and the game theoretic optimal allocation for the previous crop year. Poor correlation will be shown for wheat and soybeans. An attempt will be made to explain these correlation results.