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Monopolistic Discrimination in the Cranberry Industry

Quarterly Journal of Economics 1945 59(3), 330
I. Need for economic criteria in evaluating monopolistic practices, 330. — II. Development of cranberry growing, 332. — III. Development of processing, 336. — IV. Indictment of marketing organizations, 339. V. Demand for fresh cranberries, 340. — VI. Demand for cranberry sauce, 345. — VII. Growers' revenue from sales, 350. — VIII. Monopolistic vs. competitive allocation of the supply, 358. — IX. The quality factor, 365. — X. Reconsideration of the antitrust indictment, 366.