I. Introduction, 418. — II. Objectives of rationing, 419. — III. The nature and advantages of General Rationing, 420. — IV. General Rationing and the control of inflation, 422. — V. The effect on production, 424. — VI. The effect on morale, 430. — VII. Administrative problems, 431. — VIII. Problems in the introduction of General Rationing, 432. — IX. The problem of incentives, 433. — X. Conclusion, 434.