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The Economics of Low-Income Diets

Helen L. Sorenson; Elizabeth W. Gilboy
Quarterly Journal of Economics 1937 51(4), 663
New attitudes and new standards, 663. — The data, 664. — Income elasticities for different foods, 665. — Calorie content of diets, 669. — Comparisons with scientifically determined diets, 671. — Nutrition and education, 676. — Nutrition and income, 677. — Nutrition and agricultural poHcy, 679.