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The English Milk Market
Introduction, 275.— I. Economic and historical background, 276.— II. Relative effects on producers, consumers and distributors, 280.— III. Relative gains of different producer groups, 284.— IV. Problems of production control, 287.— V. Consumption and marketing, 292.— VI. Comparison with the A.A.A. dairy program, 294.
The Economics of Low-Income Diets
New attitudes and new standards, 663. — The data, 664. — Income elasticities for different foods, 665. — Calorie content of diets, 669. — Comparisons with scientifically determined diets, 671. — Nutrition and education, 676. — Nutrition and income, 677. — Nutrition and agricultural poHcy, 679.